Ditalini Cobb Salad

National Pasta Association

Yield: 6 servings

12 oz. ditalini, elbow macaroni or other medium pasta, uncooked
3/4 cup plain, non-fat yogurt
1/4 cup fat-free mayonaise
12 oz. smoked turkey, diced
2 celery sticks, diced
1 medium Granny Smith apple, diced
1 head greenleaf lettuce, leaves separated, washed and drained
2 oz. crumbled blue cheese

Prepare pasta according to package directions.
Drain and rinse with cold water.
Put the yogurt and mayonaise into a food processor or blender and whirl
until smooth. Set aside. In a large bowl, stir together the pasta,
smoked turkey, celery and apple. Add sauce and toss until evenly
coated. Cover serving platter with lettuce leaves and spoon pasta onto
the leaves. Sprinkle with blue cheese, toss lightly and serve.



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