Stark wrote:
> In article >, Wayne Boatwright
> > wrote:
>
>> Stark > wrote in
>> :
>>
>>> What's the best way to warm the remains of a rib roast without much
>>> additional cooking. Individual slices in a barely warm
>>> skillet or whole roast in low oven? How low? How long? Before it
>>> begins to cook. I'm guessing I've got 2 lbs. remaining.
>>>
>>> Tks
>>
>> I like to grill slices over a very hot fire, but it does change the
>> degree of doneness depending on how long you leave them on.
>
> Thanks for the grill suggestions. Unfortunately it's 11 deg. here in
> Memfis and I'd be standing on about 3 inches of solid ice. Maybe I'll
> wait until tomorrow when it's supposed to be near 50.

If you'll give me directions to your house, I'll take that pesky leftover
rib roast off your hands

Jill