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>From: sf

>I think it depends on what's available. I live in San
>Francisco, so I prefer a crusty SF sourdough for garlic
>bread.
>
>sf
>Practice safe eating - always use condiments
>

Amen to SF sourdough! The yummiest bread on the planet *laughs*.

Oh and SF, I tried to return yur email and it appears to have been returned
*pouts*. I tried a couple other variants buts they didn't work. Can you send
me an email with the email adress I need to respond to? *laughs*

Thanks *smiles*

Barb Anne