On Wed, 22 Dec 2004 18:19:25 -0800, Chef Juke >
wrote:

>So....
>
>Every few months a friend of mine organizes a pig buy....a friend of
>HIS raises all-natural pork and come slaughtering time I get a call
>asking how much pig I want. This time I went....(wait for it)....
>......
>Whole Hog.
>
>Last week was the ritual call from the butcher (No...I DON'T want the
>loin cut into chops...whole will be fine. Really. No. REALLY!)
>
>Today was the pickup day. The rancher drove the meat down from the
>butcher in prineville, or and we met at our mutual friend's house.
>
>After chatting for a while and talking Barbecue, he asked me if I'd
>ever smoked with Mahogany and I said I hadn't so he's gonna bring me
>down some next trip.
>
>So, any of you folks used Mahogany and if so, what were the results?
>
>
>
>
>-Chef Juke
>"EVERYbody Eats When They Come To MY House!"
>www.chefjuke.com


Check out http://www.smokedmeats.com/. So somebody is doing it.

TNW