Thanks Terry! That's more like what I'm looking for.

"Terry Pulliam Burd" > wrote in message
news
> On Sun, 21 Dec 2003 12:21:21 -0500, "LIMEYNO1"
> > arranged random neurons, so they looked like
> this:
>
> >Well, it's basically boned and it's thawing now, but it has to be stuffed
> >and I really can't do that ahead of time unless I cook it ahead of time
too.
> >Any suggestions on pre-cooking it and reheating it?
> >
> This is less than helpful, but I sure wouldn't pre-cook it. OTOH, I
> did remember seeing an article at Thanksgiving about do ahead turkey.
> Found it again. Don't know how helpful it will be, but it's a start.
>
> http://www.freestuffpage.com/frugal/content/turkey.htm
>
> Terry "Squeaks" Pulliam Burd
> AAC(F)BV66.0748.CA
>
> "If the soup had been as hot as the claret, if the claret
> had been as old as the bird, and if the bird's breasts had
> been as full as the waitress', it would have been a very
> good dinner." Anonymous.
>
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