"Mike Acord" > wrote in message
...
> Has anyone tried making croissants from frozen puff pastry dough? It
> would seem to be an easy thing to cut triangles rom the dough, roll
> them, and bake. I have not tried it, as I just thought of it, but i
> would be interested in the input from someone with more free time.
> Mike Acord

You wouldn't be making croissants. As has already been pointed out,
croissant dough is yeasted and puff pastry is not. They are both laminated
doughs. That is where the similarity begins and ends.