When I eat at Mexican restaurants, I often find mysterious brown things in the
tamale filling that I cannot identify as to whether they are of animal or
vegetable origin...

They are ovoid in shape, brown, larger than a pinto bean, but are definitely
not a pinto bean. They have a thin skin that is sometimes wrinkled looking...

Please don't tell me that they are cucharachas, they aren't, and I alway eat
those mysterious brown things...


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