wrote:



>Almost all cake mixes have a lowfat recipe on the same side
>of the box as the regular directions. In most cases the
>lowfat directions call for egg substitutes or just the whites
>instead of whole eggs and water or applesauce to substitute for
>most of the oil or butter. Most of them turn out remarkably
>well in the lowfat version.

Thank you for that dose of common sense.
I just checked the regular mix I bought and there are the directions for the
"low cholesterol version." Duh!!
Next time I'll try to think a little before I post :-)