G'day Katra,

Concerning George Foreman Grills, you said
>,

[snip]

>I have the smallest Foreman grill available and would really like a
>larger one!
>
>Have you tried making grilled sandwiches on it? Works well for that too.
>
>What brand is it? My foreman gets hot enough to sear the outside of the
>meat nicely, and leave the middle rare if I time it just right for beef.
>And I've NEVER had better, more juicy pork meat than what has been
>cooked on the foreman!

Now you've got me confused as well as curious! I'd never heard of
the "George Foreman Grill" as such; then you go and mention "brands"
of the device! So that "GFG" is generic like "biro", is it?

I did a bit of a google before getting down as far as your article in
the thread, and surprised myself by turning up a page of one of our
large variety retailers (Target -- which is at the lower end of the
Coles-Myer product lines) which actually sells genuine GFGs! See:
http://www.target.com.au/html/foreman/foreman.htm

Do the things illustrated on that page look like the things you are
talking about? I see they come in the usual three sizes: Regular,
Family, and Jumbo. :-) You say you would prefer a larger size -- so
what's the problem with the small ones? Just capacity, or some more
fundamental issue with cooking quality and or convenience? [Note that
the prices on that page are Oz dollars. Currently AUD1.00 buys about
USD0.76. So how do our prices compare with yours?]

>I normally hate boneless skinless chicken breasts, but I can at least
>make them edible on the grill. I normally use boneless skinless thighs
>tho', and they come out wonderful as well!
>
>I s'pose if you prefer well done beef, you might be having a problem
>with it. Cooking time is critical as these cook hot and FAST!

Cheers, Phred.

--
LID