Nick wrote:

> I like steamed spinach. How do I get it so it's not runny and wet. In
> restuarants, it's always chopped fine and dry, it seems. How can I do
> this? What do I need? Special chooper? Cheesecloth? What do I do?

Try cooking it the way my wife does. I am not much of a cooked spinach
fan but hers is pretty good. She puts a heavy bottomed pan on high heat,
rinses spinach under running water, shakes it off to remove dirt, gives
it another rinse and tosses it into the pot without rinsing and puts a
top on it. After one minute she takes it off the heat, stirs it around
and serves it.