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Scott
 
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In article
>,
Mary > wrote:

> Ok, I'm sure someone in this very knowledgeable group can help me here.
> We have a local Middle Eastern specialty store just down the street
> from our house full of wonderful spices, foods, etc. (we have a large
> Armenian and Greek neighborhood in Cambridge/Watertown, MA) and we have
> discovered this fantastic bread that is not unlike froccicia or naan. It
> is chewy, a bit salty, and has great texture. The package says
> "Matnakhash" and lists only flour, yeast, salt and water as the
> ingredients. I've done a dogpile.com (much better than google) search
> for "Matnakhash" and had no success with finding a recipe to try at
> home. I don't speak either Armenian nor Greek and the wonderful ladies
> that run the store don't seem to speak English, I can't get the recipe.
>
> Anyone know that this bread is called or have a recipe?


Also spelled matnakash. I don't have a recipe, but maybe you could ask
he
<http://www.armeniadiaspora.com/>
or he
<http://www.anahit.am/anahit/index.html>
or he
<http://forum.armenianclub.com/archive/index.php/f-31>

This is an article which briefly mentions the bread:
<http://www.armeniadiaspora.com/feature/archive/040830.html>

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