Lemonade Cake
3 oz. pkg. lemon jello
3/4 cup hot water
1 lemon cake mix (18.25 oz)
3 eggs
3/4 cup oil or applesauce
12 oz. can frozen lemonade concentrate
1/2 cup sugar

Heat oven to 300. Grease and flour a bundt pan. Dissolve jello in
hot water and set aside to cool. DO NOT JELL. In a large bowl, mix
next three ingredients. Add cooled jello. Beat until well mixed.
Turn into Bundt pan. Bake 1 hour or until knife inserted comes out
clean. Meanwhile, mix next 2 ingredients and let set. While cake is
still warm, loosen it from edges of pan. Also poke a few holes into
body of cake. Pour lemonade mixture over cake, allowing it to run
down sides.
_________________________
Get Holiday-Recipes
http://www.webrecipes.info
_________________________