"Sarge" > wrote in message
. ..
> Lum,
> The Peach wine actually tastes quite nice except it is way too sweet. Is
> there a way to get rid of the excess sweetness without stripping out the
> flavor?
> thanks
> Sarge

Sarge,
I don't know of any practical way to remove sugar other than by
fermentation. Perhaps you produce a better balanced wine by adding some
tartaric acid.
Lum
Del Mar, California, USA