<< From: "Lew Bryson" >>


<< The Cranberry Lambic may be a travesty, but it's been getting consistently
more authentic...as authentic as an American brewed "lambic" will ever be. >>
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Lambics are a type of ale brewed in parts of Belgium by exposing hot
wort (unfermented beer) to the outside air. Indigenous, wild yeasts
and other microorganisms settle on the exposed surface of the wort as
it cools and begin spontaneous fermentation. They are often sweetened
with fruit flavorings and generally prized the world over.
But apparently not in the states.