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Cooking spinach bachelor-type question
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Taffy Stoker
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Cooking spinach bachelor-type question
On 21 Dec 2003 07:39:46 -0800,
(Nick) wrote:
>I like steamed spinach. How do I get it so it's not runny and wet. In
>restuarants, it's always chopped fine and dry, it seems. How can I do
>this? What do I need? Special chooper? Cheesecloth? What do I do?
You need to drain it in a sieve.
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Cooking spinach bachelor-type question