> Are we talking pre-cooked bacon (as in fully cooked) or partially cooked?
> Many years ago ('bout 50) the US Navy developed partially cooked canned bacon,
> an excellent product regardless it was 'affectionately' refered to as
> "petrified bacon".
>

How would you use this partially cooked canned bacon? What was it's condition
after being canned? Did it crisp up? Do you think they still use this product?
Goomba