In article > , "George"
> writes:

>"jmcquown" > wrote in message
.. .
>> I was at the country store last night and the clerk asked if I'd ever
>tried
>> the pre-cooked bacon. I said no and he gave me a pack to try. Said if
>it's
>> any good it sure would help him out, being a bachelor with a tiny kitchen.
>>
>> Okay, I'm going to try this this morning. I plan on boiling some eggs and
>> was going to bake a pan of bacon (leftovers go into soup!) and toast an
>> English Muffin.
>>
>> The brand is Tyson (like the chicken). I've had pre-cooked sausage links
>> (Hormel) and pre-cooked sausage patties (Jimmy Dean); not bad. So how bad
>> can pre-cooked bacon be? I'll find out shortly.
>> --
>> Jill, Persia & Peaches the Nyasa lovebird
>>
>It seems like a soultion without a problem? As long as you have a nuker it
>is easy to do bacon. I don't eat bacon often so I just buy a pack and
>separate it and put it in the freezer. If you eat bacon frequently skip the
>freezing part. When I want bacon I just wrap it in a couple paper towels and
>nuke. It produces perfect, crispy low grease bacon.

Are we talking pre-cooked bacon (as in fully cooked) or partially cooked?
Many years ago ('bout 50) the US Navy developed partially cooked canned bacon,
an excellent product regardless it was 'affectionately' refered to as
"petrified bacon".


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."