BG, I guess the newsgroup goblin ate them!

I'm from the UK, but I live in Canada. The beef, I think I can deal with,
is it possible to cook the turkey the day before and reheat some way so it
doesn't taste left over?

"Nancy Young" > wrote in message
...
> LIMEYNO1 wrote:
> >
> > I've sent this query 3 times with no sign of it. Any one else seen it?
If
> > so, please help???
>
> This is the first time I'm seeing it. I think you confused your ISP
> by putting a turkey recipe under the category of Cookies. (smile)
>
> > Is there any way I can get away with not having to cook it all on
Christmas
> > day?
>
> Well, if you make the stuffing the day before and debone the turkey
> (did I read that wrong) the day before, it's pretty much a matter of
> just a matter of stuffing the turkey the morning of and sticking it
> in the oven. You'll know better than I will as I am not from the UK,
> but isn't roast beef often served room temperature? You could make
> that the day before.
>
> Sorry if that was no help whatsoever.
>
> nancy