Well, it's basically boned and it's thawing now, but it has to be stuffed
and I really can't do that ahead of time unless I cook it ahead of time too.
Any suggestions on pre-cooking it and reheating it?

"hahabogus" > wrote in message
...
> "LIMEYNO1" > wrote in
> :
>
> > Is there any way I can get away with not having to cook it all on
> > Christmas day?
> >
>
> I believe you can debone and prep the turkey several days in advance. In
> fact the spices might marry better in the bird.
>
> --
> And the beet goes on! (or under)
> -me just a while ago