"PENMART01" > wrote in message
...
>
> Of course some kitchen idjit is going to wonder what to do with the
poaching
> liquid... cooks treat, naturally... pour into tall galss of chipped ice
and
> spike with vodka... or thicken with cornstarch, stir in butter, and use to
> dress bread pudding.


Does it have any lubricating qualities?

Jack Viscous