On Mon, 13 Dec 2004 23:44:09 -0500, "elaine"
> wrote:

> Assuming it isn't drunk immediately, could I make lots of this. How long
> would it keep - and how would it be stored? I've got strong, strong vodka
> in my cupboard that visitors from Poland always bring us. Just thinking
> that perhaps I can make Christmas kahlua with it and use as gifts.

For an extra special & tasty brew, make your kahlua 1 part
brandy, 2 parts vodka.

sf
Practice safe eating - always use condiments