On Wed, 15 Dec 2004 07:45:17 GMT, sf > wrote:

>On Mon, 13 Dec 2004 23:34:50 -0600, "Ken Davey"
> wrote:
>
>> Over 60 proof makes
>> for a bad taste. Under - well - matter of preference - to a point.
>
>The first Kahlua I made used 100 proof vodka and it was
>absolutely fabulous.

The recipes I have for making liqueurs, and limoncello in particular,
call for 100 proof vodka.

Speaking of which, I need to buy some so I can get cracking on this
limoncello, so we can taste it before I leave the bay area....

Christine