"hw" > wrote in message
ink.net...
> Target had one of these on sale last month...got the 20 quart plus a small
> 1 quart unit to heat the gravy. I also tried it with a chicken, not
> stuffed. I'm working the graveyard shift on New Year's Eve, and we're
> having a potluck...I'm gonna take a turkey and cook it in the roaster at
> work, in the break room. I'm going to try the Lea & Perrins, it sounds
> good for browning. Did your bird have the soy taste on the skin?
>


No, it was just for browning. When I slice a turkey, I don't usually put a
lot of skin on the plate. It might have been a little more salty than an
oven cooked bird, but not enough that most people would notice. The colour
was pretty good, though, for anyone that happened through the kitchen.

Scott.