I decided to host a Hanukkah party this year. (So I'm not Jewish, minor
detail.) We invited the neighbors and our friends from across town. I
made the sauerbraten out of the Jewish Holiday Kitchen and the latkes
from the NY Cookbook. The crosstown folks brought salad and dressing.
SO made the traditional South Florida Hanukkah dessert, key lime pie.
The sauerbraten was mighty tasty. The latkes were fine, but I needed to
cook the whole batch right away. The second round came out more like
hash browns--they were less cohesive than the first round. A good time
was had by all. The guests were sent home with loaves of the infamous
eggnog bread.

Tomorrow we go next door for dinner and the Christmas light tour of
"Candy Cane Lane" a nearby neighborhood. It's good to be us.

Cindy

--
C.J. Fuller

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