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Tim Bowley
 
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Default Chex Mix, Hot And Spicy

Chex Mix - hot

6 tablespoons margarine
1 1/2 tablespoons seasoned salt
1/2 teaspoon onion powder
2 tablespoons worcestershire sauce
3/4 tablespoon garlic powder
2 tablespoons hot pepper sauce or whatever you want
3 cups Corn chex
3 cups Wheat Chex
3 cups Rice Chex
1 cup mixed nuts

Heat oven ot 250 degrees. Melt margarine in large roasting pan in oven.
Stir in seasonings. Gradually stir in remaining ingredients until evenly
coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels
to cool. Store in airtight containers.


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