Dawn saw Sally selling seashells by the seashore and told us all about
it on Fri, 19 Dec 2003 23:11:12 GMT:

>Felice Friese wrote:
>
>> But ... but... but ... if they're from the southwest, they can have tamales
>> whenever they want! I don't know where you live, but wouldn't it be more of
>> a treat for them to have some local specialty?
>
>Several of us are "from" the southwest, but not living there now, so the
>idea was to have some homemade comfort food to remind us of faraway
>homes and families.
>
>I've made tamales before, so this shouldn't be a big deal.

Nothing wrong with giving the ex-pats a taste of home, so long as you
know how to do it properly :P

Zucchini and tomato is a wonderful combination for a vegetable.

Actually, if it was my dinner I think I'd do lightly steamed broccoli
and cauliflower florets with baby squash and/or zucchini spears for
the vegie, then serve a tomato sauce and let the guests decide how
much was 'too much' for them

(huggles)

~Karen AKA Kajikit

Nobody outstubborns a cat...

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