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(Roy Basan) wrote in message . com>...
> (N. Thornton) wrote in message om>...

> > Every one of your points you raised here was already answered in my
> > post to which you responded - except one. The answer to that one is
> > caprylic acid. You sound to me like a true fool. You dont seem to have
> > followed any of it, or applied even basic sense. I wish you luck with
> > your bakery, though it doesnt sounds like your range is anything to
> > write home about.

> Really? why don't you try working in the same situation as me and see
> if you can just apply easily what you think is good for you is good
> for the rest of the people?.

The only and the obvious way forward is to make a bit at home and try
it. Or accept you havent tried it.

> Meanwhile....
> I have talked about your idea to other technicaly trained bakery
> people ,They were laughing out loudly, and one of them and asked
> me .
> Is this NT guy really sober? Is he real a person or another entity
> from elswehere.
> From what planet did he came from?
> Roy

Yeah, I'm not surprised. If they had sense they wouldnt have picked
catering, its hardly a good career choice.

Look at it this way Roy, if you dont try any new input you wont
discover anything new to you. I've used it and its yum. Your missed
chance to find out if its another string to your bow or not, doesnt
bother me.

Regards, NT