Eric Jorgensen > wrote in message news:<20040523062359.51ca5f4b@wafer>...

>
> Hey, maybe you're just looking at this the wrong way.
>
> Maybe you could market this as "Atkins-Friendly Low-Carb Sugar-Free
> Glaze"
>
> Yes, I know it's got essentially no carbohydrates, but as Pepsi and
> Coke are noticing, a non-carbohydrate, nay, even non-caloric product is
> not nearly as attractive to the modern dieter as a low-carbohydrate
> product.
>
> Best to just, fudge the truth a little, and see if you can find some
> way to get someone on fatkins to buy a donut from you. If it tastes like
> a scented candle, that's actually a recommendation for it, since dieters
> have this bizarre sense of flagellation where they feel guilty if their
> food isn't nasty and unappetizing.

FATKINS, that's a nice one eric... they want to avoid carbohydrates
but they do not have the same zeal in avoiding the fat( that goes
usually with many protein foods) which carry more calorie than
carbohydrate per unnit weight.
Roy
Well an icing is supposed to be high cal.