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Krispy Kreme: Is it me?
On 19 Dec 2003 22:10:10 GMT, wrote:
>Mike Beede > wrote:
>
>> Did you get the OP's mention of KK in their grocery store? Also, I wonder
>> what "city" means? Here in the Minneapolis/St. Paul area, we have something
>> like 25 cities. That would be a maximum of 75 outlets. According to switchboard.com,
>> we currently have 3. Two of those are within five miles of my northern-suburban
>> location (but in two different suburbs). I also saw a sign at a gas station (I think
>> it was SuperAmerica) saying they have KK doughnuts.
>
>Unless the donuts are actually cooked from scratch, its not a Krispy Kreme outlet.
>They simply sell KK donuts that were made elsewhere. Cold KK donuts that have
>been packaged up and trucked to other stores are not worth eating, in my opinion
>so none of those SuperAmerica outlets probably counts as a KK store.
Stan,
I promise, those Krispy Kreme glazed doughnuts that they sell in
convenience stores and grocery stores are very good if you take them
one at the time and heat them for thirty to forty seconds in the
microwave oven! You would swear they just popped out of the deep fat
fryer! The wife and I will go to the Krispy Kreme store about once a
month, get a dozen glazed and a dozen of the chocolate creme filled
and jelly filled, take them home and eat a couple of doughnuts each,
then put the doughnuts into the freezer still in the box. About an
hour later, after they have frozen solid, we take them out of the
bulky boxes and put them into the gallon sized ziplock bags. In this
fashion, they will keep in your freezer for a long time and they
aren't smashed flat like they might be if you put them into the bags
before they are frozen!
Regards,
Bill :-)
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