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"Jack Curry" <Jack > wrote in message
...
>
> "Graeme...in London" > wrote in message
> ...
> > Personally, I thoroughly recommend a sprinkling of dried or fresh fennel
> > seeds to both salmon and trout prior to smoking. There is something

about
> > fennel, smoke and fish that works wonders with my palate.

>
> Neat idea, Graeme. I love fennel seeds too, but would never have thought

to
> put them on smoked salmon.


I guess it shouldn't be a surprise the Curry likes fennel.