Very Good:
However, you are still cooking.

"Kevin S. Wilson" > wrote in message
...
> On Thu, 16 Dec 2004 18:21:19 GMT, "Kent" > wrote:
>
>>At that temp. you're cooking the salmon, not smoking it.
>
> You know, Kent, I came >< this close to including a disclaimer at the
> bottom of my original post, something along the lines of "PS: Yes, I
> know the difference between cold-smoking and what I'm doing here. I
> don't care what you want to call what I'm doing, and I care even less
> to discuss it."
>
> But I didn't include the disclaimer, thinking, "Who would be dumb
> enough to trot out that tired, shopworn topic of conversation for the
> 18,756th time in this newsgroup?"
>
> --
> Kevin S. Wilson
> Tech Writer at a university somewhere in Idaho
> "When you can't do something completely impractical and intrinsically
> useless *yourself*, you go get the Kibologists to do it for you." --J.
> Furr