Nancy Howells wrote:

>
> How about zucchini or summer squash done in a garlic, onion and
> (unsweetened) tomato sauce? That's more carby than some will want, but
> is not a deal-breaker. Additionally, you could do a selection of
> low-carb veggies (red pepper strips, cucumbers, broccoli and cauliflower
> florets) with a sour cream dip seasoned with Mexican spices.
>

The zucchini sounds really good, and I know it is something I can get
locally. Thanks.

Hmmn, I wonder if I could whip up something like a low-carb nacho plate,
with sliced zukes, salsa, and cheese....



Dawn