"Jack Schidt®" wrote:
>
> "Kate Connally" > wrote in message
> ...
> > Hi,
> > I wonder if there is such a thing as sauerbraten
> > made with pork instead of beef. I vaguely recall
> > possibly having seen such a recipe ages ago, but
> > I might be hallucinating. Anyway, I'm having friends
> > for dinner over the holidays and one of them doesn't
> > eat beef. After going through dozens of recipes I
> > came across my sauerbraten recipe and had an intense
> > craving for it. So, I was thinking, couldn't you
> > maybe make something similar with pork? Probably
> > wouldn't be called sauerbraten though, then again it
> > might. Not quite sure what the "braten" part means.
> > Anyway, does anyone out there have a recipe or has
> > anyone ever heard of it? If I thought it would
> > work (that is, not taste sucky) I would just make
> > it according to my sauerbraten recipe. Help!
> > Friday, December 19th, tomorrow, is my last day
> > at work and at the computer until January 5 so it
> > I can get a response before 5pm EST tomorrow it would
> > be great. If not I'll have to decide whether or not
> > to experiment with it on my own. P.S. I've already
> > googled it and haven't yet come up with anything.
> > TIA,
> > Kate
>
> Why not? The beauty of using pork for sauerbraten is...ya don't hafta
> 'lard' it.

Well, I never did that anyway and it always came out fine.
My regular recipe doesn't call for larding but I've seen
many recipes that do. Anyway, I can't wait to try it.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?