A month ago I fined 2003 Seyval that was clear and stable with 1 gr/gal
of 100B Gelatin to strip out some flavor I didn't care for on a 3 gallon
scale. Having never used this on a white wine that is brilliantly clear I
was surprised not to see any Precipitation. Is this normal for the Gelatin
to seemingly remain in solution? Experiences appreciated.
Thanks,
John Dixon