I've just bought a Paring knife and the so called Sandwich knife.
As Diane says they are superb tools that are very well balanced and
artfully designed.
I agree about not buying a whole set unless you are in dire need of
all of them.


On Fri, 19 Dec 2003 05:57:51 -0000, "Diane Epps"
> wrote:

>I have just treated myself to the Flexible Salmon slicing knife from their
>range. Very expensive but as I make a reasonable amount of Smoked salmon it
>seemed like a good investment. The knife is SUPERB if you have the chance
>of getting them at a reduced price go ahead and buy you will not regret it.
>Diane
>"Maverick" > wrote in message
...
>> Hi gang!
>>
>> De-lurking a bit but I've got to ask for comments about the Gourmet Series
>> of knives by Wustoff. I'm working for a company that sells them and I
>will
>> get a 20% discount on the set if I decide to purchase it.
>>
>> I only know a few things about Wustoff knives:
>>
>> 1. They're expensive so I'm presuming they're really good knives.
>> 2. Emeril has made the Gourmet series his "signature line" of knives.
>>
>> Can I get some feed back from the group on the pros/cons of Wustoff
>knives?
>>
>> Thanks in advance!
>>
>> Maverick
>> (sig line suggestions needed)
>>
>>
>>
>>
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