begel toppings not sticking :( Arggh
Far as I can tell, someone wrote:
Applying bagel toppings...
>Does anyone know a better way to do this? Any help would be greatly
>appreciated...
The problem may be in the way you apply the toppings. The dough should
be pretty wet and sticky, and what I do is throw the bagel into a bowl
of the specific topping so it gets embedded in the dough. This is
especially important for heavier toppings, like granulated garlic.
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