* Exported from BigOven *

"m&m's"(r) Mini Chocolate Cookies With Icing

Recipe By :
Serving Size :48
Cuisine :
Main Ingred. :
Categories :Bars and Cookies Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
Cookies
1 12 Oz Bag
Baking Bits
1 1/4 c Butter --softened
2 c Sugar
2 Eggs
2 ts Vanilla
2 c +2 tablespoons all-purpose
Flour
3/4 c Cocoa powder
1 ts Baking soda
Vanilla Frosting:
1/2 c Butter --softened
4 c Powdered sugar
2 ts Vanilla
4 ts Milk --4 to 6
Chocolate Glaze:
1 c Powdered sugar
1/2 ts Vanilla
2 ts Milk
4 ts Cocoa powder
M&M's"® Chocolate Minis

Preheat oven to 350° F. In large mixing bowl, cream butter and sugar. Beat
in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually
blend into creamed mixture. Stir in remaining "M&M's"® Chocolate Minis
Baking Bits. Drop teaspoonfuls onto ungreased cookie sheets. Bake for 8 - 9
minutes. (Do not overbake; cookies will be soft. They will puff during
baking, flatten upon cooling.) Cool on cookie sheets, about 1 minute; move
to wire rack to cool completely. Prepare frosting by beating butter with
powdered sugar until smooth. Stir in vanilla and enough milk for a
spreading consistency; frost cookies. Prepare Chocolate Glaze by blending
powdered sugar with cocoa powder, vanilla, and milk until smooth. Place in
zipper tight plastic sandwich bag. Snip off one corner of bag (no more than
1/8 inch). Holding top of bag, drizzle glaze onto cookies; decorate with
"M&M's"® Chocolate Minis Baking Bits. From: "LindaVE" >
Recipe By : M&Ms MM BY H PEAGRAM


** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **