I just received a block of this from Chocosphere. Very fruity, with a
cherry/almond/hazelnut profile; delicious, but idiosyncratic. I'm
wondering what the other couverture blocs are like. Has anyone tried the
others? Alex, any opinions?
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Regards,
Dean Macinskas

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"There are three principal ways to lose money: wine, women, and engineers.
While the first two are more pleasant, the third is by far the more
certain."
- Baron Rothschild