In article >, dgs > wrote:
>Craig Bergren wrote:
>> [...]
>> Corn is a new world grain, a post-columbian import to Asia and Europe.
>> Thus Miller is more American because it uses American ingredients.
>
>It uses *an* ingredient that was native to the Americas. Rice is grown
>in the USA. It has become an American crop, thus an American
>ingredient. If you don't think so, then that makes the vast majority
>of Americans "not American" for the same reason.

Vast majority? I'd guess if you go back far enough there
would be no such thing as a "native American."

>Wanna guess where barley comes from, then? And wheat?

Cargill.
--
Joel Plutchak "Never try to teach a pig to sing; it wastes
plutchak at [...] your time and it annoys the pig." -anonymous