I did manage to cool it down some by draining some of the liquid and adding
more tomatoes, but it was still HOT!

"Elana Kehoe" > wrote in message
...
> LIMEYNO1 > wrote:
>
> > I don't know where you're posting from, but I made the same mistake last
> > March when I was in the UK! Whew! Was that ever hot!
>
> Yep...we just realized when we made baby back ribs with a dry rub,
> that's why it was so spicy. No blend, just pure ground chilis. Darn,
> that was hot. But the baby ate 'em no problem:-).
> --
> It's Tis Herself