Heh! thank you! and I'm on Weight Watchers.... sure.

"chef" > wrote in message
...
> try cooling down with a good large dollop of high cocoa solids chocolate
> true no bs} and lots of high fat sour cream to serve
> ttfn and merry xmas andy
>
> "LIMEYNO1" > wrote in message
> ...
> > I don't know where you're posting from, but I made the same mistake last
> > March when I was in the UK! Whew! Was that ever hot!
> >
> > "Elana Kehoe" > wrote in message
> > ...
> > > So I figured out why my chili last week was so...powerful. US chili
> > > powder is a blend, where the chili powder here is not...it's just
ground
> > > chilis.
> > >
> > > Today, I am making chili again (the last batch was inedible, but it
kept
> > > the cats out of the trash), but now it seems like there's too darn
much
> > > cumin in the mix.
> > >
> > > The chili powder recipe I used was from
> > > http://webpages.charter.net/budnscoot/CA3.htm, and it calls for 2 T of
> > > cumin, 2T of garlic powder, and about 7 dried/toasted chilis. My
chili
> > > recipe calls for 2t of cumin. Is this just going to overpower
anything
> > > else in the recipe? The chili powder and the cumin are the two
biggest
> > > amounts of spice (actually, the only spice, save for 2t of garlic).
> > > --
> > > It's Tis Herself
> >
> >
>
>