Katra > wrote:

>Just found the perfect pan at the local grocery store. ;-)
>
>It's non-stick and HINGED in the middle!!! You essentially have two
>connected pans so you put 1/2 of your whisked egg in either side and
>manipulate it with a nylon spatula until it's cooked enough. Add your
>filling and cheese to one side, then just "fold" the pan over which
>drops the perfect other half of the omelet on top.
Good Lord, that's not an omlet, it's an egg sandwich. A simple, basic
(not "French") omlet is so easy to fold. Grab the handle of the pan
"underhanded" (exact opposite of the way you normally grip a pan),
hold up a plate, slide the omlet halfway onto the plate, then use the
edge of the pan to fold the other half over the first. It may sound
weird, but if you try it once, it's as simple as breathing.