>Mine are non-stick, and they're not non-stick
>enough.



Even non-stick pans need to be seasoned from time to time. Especially if you
clean them in a dishwasher which pretty much means every time you wash them.
The procedure is slightly different because you don't need to heat the pan to
season. Fold a paper towel and put a small amount of vegitable oil (I use
canola) in the pan and with the towel give it a good coat. Wipe away excess
oil and you are seasoned.

Dan