"Carmen Dioxide" > wrote in message
om...
> "Cate" > wrote in message
>...
> > Last night at a Cuban joint I tried ceviche for the first time: yummy.
> >
> > What would happen if you did that to chicken instead of seafood? Has
anyone
> > tried it?
>
> The thought of eating "raw" chicken would make me vomit. Seems like a
> silly process to inflict on a piece of chicken. The acid of the
> lemon/lime juice would *probably* be enough to kill any harmful
> bacteria but why risk it?

Thanks.

To clarify once again, I'm not planning to do this; I was merely curious why
it was never done (that I knew of).

Cate