"Ol' Hippie" > wrote in message
...
> Hi Dick
> So far no, that is what I am working on now is to create bar codes for all
> our stuff, then we will be able to get into larger chains, not ready to
> produce thousands of cases just yet, Our next step is Rays Food Place in
> Oregon & Ca.
> What did everyone think of it? and what did you use it on? I thought
Sarra's
> Bloody Hippie thing was pretty cool.
>
>
> --
> Bruce-n-Gold Beach
>
>
Hey Bruce,
We used it on ribs and chickens that we smoked, and grilled sausages. I
used some on a roast beef sandwich. My wife also used it on a grilled steak
and Chicken McNuts. And then it was gone. We loved it.