LIMEYNO1 > wrote:

> I don't know where you're posting from, but I made the same mistake last
> March when I was in the UK! Whew! Was that ever hot!

Yep...we just realized when we made baby back ribs with a dry rub,
that's why it was so spicy. No blend, just pure ground chilis. Darn,
that was hot. But the baby ate 'em no problem:-).
--
It's Tis Herself