Ingredients:
1 pound ground meat (or hot sausage)
2 to 3 ounces chopped mushrooms
1/4 cup chopped fresh parsley
1 teaspoon garlic salt or 1 clove fresh garlic minced
1 teaspoon salt
1 teaspoon oregano
1/4 teaspoon pepper
dash basil
One 6-ounce can tomato paste
One 8-ounce can tomato sauce
One 16-ounce can tomatoes
Brown meat and add mushrooms to saute. Add the remaining ingredients and
simmer for 1 hour. Serve over hot pasta or with Spinach Lasagna.

Serves: 12

"chromallly" > wrote in message
oups.com...
> Could any of you share some good authentic italian recipe for spaghetti
> sauce that uses real tomatoes? I've looked through google and the the
> result is somewhat limited.
>
> When a recipe calls for a can of tomatoes, how can I replace that with
> real tomatoes? Do I just throw all the tomatoes in the blender and
> measure it to 8 oz? Do I use peeled or unpeeled tomatoes?
>