In article <Y95Eb.73112$8y1.273435@attbi_s52>, Julia Altshuler > wrote:

> I've started to wonder about that breakfast roll I bought. It was as
> though someone gave himself a challenge to design a roll that looked
> like other rolls and was technically food meaning that it wasn't poison
> and did have some caloric content but that otherwise was made from the
> cheapest possible ingredients in the cheapest possible manner. Then
> you'd have that roll I bought in the airport.

Probably the same firm that designs the breakfast pastries for
Panera. They all *look* nice, but you find they have the wrong
consistancy. It does go well with their version of esspresso
drinks, though--they're both bad.

I second the recommendation to just bring something to the
airport with you. You probably pass by several excellent
food places on the way. Of course, I'm always late....

Mike Beede