I'd start by visiting the local public library because I find books a lot
easier to work from than computer screens, however a visit to the
www.google.com website and a search of the Internet should bring up links
to many sources of online information. I've found recipes, theory and
history of jelly and marmalade on the Internet.

John ) writes:
> Can you please help a man that eats from a micro-wave and junk food
> drive-through how to make jelly and marmalade. Please pretend as if
> I'm a 10 year old needing to know the basics. I have lady freind that
> will help me with the canning portion, but I don't know where to start
> on the stove. I have more tangerines that I know what to do with. I
> gave as many as I could away but still plenty I don't want to waste.
> The tangerines came from a tree my father planted in 1959. For years
> the tree barely yeilded any fruit but for the past 3 years the tree
> appears to be making up for lost time. My now deceased mother used to
> make jelly and marmelade every year. I've looked everywhere but it
> appears as though she never worked from a written recipe. THANK YOU
> in advance, Dave


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