Can you please help a man that eats from a micro-wave and junk food
drive-through how to make jelly and marmalade. Please pretend as if
I'm a 10 year old needing to know the basics. I have lady freind that
will help me with the canning portion, but I don't know where to start
on the stove. I have more tangerines that I know what to do with. I
gave as many as I could away but still plenty I don't want to waste.
The tangerines came from a tree my father planted in 1959. For years
the tree barely yeilded any fruit but for the past 3 years the tree
appears to be making up for lost time. My now deceased mother used to
make jelly and marmelade every year. I've looked everywhere but it
appears as though she never worked from a written recipe. THANK YOU
in advance, Dave